Cmm dating

Rated 4.61/5 based on 662 customer reviews

METROPOLITAN COCKTAIL Ingredients: Ice cubes3 parts brandy2 parts sweet vermouth Sugar syrup to taste (about 0.5 teaspoon per 50 ml/ 2 Oz.)2 dashes Angostura bitters Glass: Martini Preparation: Shake the ingredients and strain into the glass Garnish: Traditionally served without garnish ALEXANDER COCKTAIL Also known as “Brandy Alexander”. Ingredients: Ice cubes2 parts brandy1 part coffee liquor1 part half and half (a mixture of half milk and half cream) Glass: Martini, chilled Preparation: Shake the ingredients and strain into the glass Garnish: Nutmeg sprinkled on top Make this cocktail even richer by replacing the half and half with cream.

Other variations include using peppermint liqueur in stead of coffee liqueur.

France (brandy and triple sec), Russia (vodka) and Greece (ouzo) or Italy (Sambuca) THE ROLLS ROYCE There are many versions of this cocktail, even with base ingredients other than brandy. Top up with lemonade Garnish: Usually none, but a twist of orange will work. Ingredients: Ice cubes1 part brandy1 part dry vermouth1 part orange juice0.5 part port0.5 part white peppermint liqueur (optional) Glass: Martini Preparation: Shake the ingredients and strain into the glass Garnish: Usually none, but a twist of orange will work.

SIDECAR An old classic dating from World War I Ingredients: Ice cubes3 parts brandy or Cognac3 parts triple sec1 part lemon or lime juice Glass: Martini, chilled Preparation: Shake the ingredients and strain into the glass Garnish: Traditionally no garnish is used, but try an lemon wedge or wheel….COCKTAIL MANHATTAN* Ingredients: Ice cubes3 parts brandy1 part sweet or dry vermouth A dash Angostura bitters A cocktail cherry Glass: Martini, chilled Preparation: Stir the liquid ingredients well and strain into the glass.Garnish: Cocktail cherry An easy to make brandy cocktail.STINGER Ingredients: Ice cubes2 parts brandy1 part white peppermint liqueur Mint leaves (optional) Glass: Martini, chilled Preparation: Shake the ice, brandy and liqueur well and strain into the glass.Garnish: Serve ungarnished or with mint leaves This drink has a fresh minty flavour. BULL’s MILK Ingredients: Ice cubes1.5 parts brandy1 part milk1 part rum (light or dark (optional)Sugar syrup Nutmeg Ground cinnamon Glass: Highball Preparation: Shake the ice, brandy and sugar syrup well and strain into the glass. This makes for a delicious after-dinner drink or night cap.

Leave a Reply