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Here I have written about only the few basic spices required to start an Indian spice cabin.

The seeds are used whole for tempering, but more often they are ground into a powder to flavor food.

Besides culinary uses, it is used for medicinal purposes to aid in digestion and also as an antiseptic.

The cinnamon sticks or quills are the dried bark of a tree.

The flavor is not the spicy fiery kind, but more like Leek or Onion. In its raw form, the strong aroma will contaminate other spices, so it is better stored in an air tight container.

The resin form is hard and deep amber in color It has to be powdered before it is used for cooking or medicinal purposes.

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